too much butter in cookies

I'm talking chocolate cookies that are barely crisp around the edges with a buttery, toffee-like crunch that transitions into a chewy, moist center that bends like caramel, rich with butter and big pockets of melted chocolate. report. Oatmeal Cookie Recipe: Ingredients. Oven too hot We’ve found that the optimal temperature for cookie baking is 350F. Butter contains a lot of flavor. Archived. Butter’s slippery stuff, and your poor cookies don’t stand a chance against its slick disposition. If you use too little flour your cookie won’t keep its shape but if you use too much you’ll end up with a thick tasteless cookie. What’s more, butter also contributes richness to the cookie. This one called for 2 sticks (1 cup) of butter. They're too wet, and really greasy, but can be cooked to crispiness but won't have the right texture and it will be hard to reproduce the time of baking. Bake for 6-8 minutes, or until the cookies are firm around the edges but still soft at the centers. i followed a recipe from this site. I thought it might be too much butter but I decided to go agaisnt my gut feeling. Famous Amos chocolate chip raisin cookies. 4. Summarizing butter. When I left out most of the flour, I expected the bread would be too underdone. So be sure your oven temperature is … hide. Little can be done about too much salt in cookie dough. Egg. will they be pretty much normal? I thought it was a bit much, but it had a ton of good reviews so I went for it. Flour is a stabilizer and thickener and controls how much the cookie rises. 0 1. cjvw622. it called for 2 CUPS of butter. for cutting out and decorating. Active 4 years, 5 months ago. They spread way too far out on the cookie sheet and don't get cooked right. If the cookie should retain its shape without spreading too much, only a small amount of creaming is needed. Also, different types of flour result in different cookie … You can still decorate the cookies, or you can keep these for munching and make a new batch (with butter!) Asked By Wiki User. I generally didn't expect any change to actually improve the bread as much as it did — like using an unripe banana, especially when that seems like a cardinal sin when it comes to banana bread. New comments cannot be posted and votes cannot be cast. is that a big deal? Before we walk through how to make oatmeal cookies, let’s chat about the ingredients in this oatmeal cookie recipe. Only cream for as long as it takes to combine the butter and sugar, which might only be 30 seconds or so. Viewed 20k times 2. Instead, I recommend lining your pans with parchment paper, aluminum foil, or using a non-stick baking sheet or a Silpat non-stick silicone baking mat , one of the greatest inventions ever. Top Answer. ... How do you fix it when you put to much butter in your cookie mix? i made the recipe exactly as it shows. Beyond that and you're just incorporating too much … Using too much butter will: Cookies just can’t become super tall and structured, so if the butter and sugar are over-beaten, it tends to spread and fall flat. Think of butter as an accent flavor rather than a main ingredient. Dough was placed on warm baking sheets Used a low-fat margarine. I just use a teaspoon and a knife and scoop out the dough and swipe it onto the cookie sheet. But I added double the butter not realizing what I had done I chilled the dough until the next day. In my opinion, peanut butter “cookies” made from peanut butter, sugar, and egg aren’t very cookie-like. Cookies too flat; they spread and thin out while baking: Dough was not properly chilled. Butter makes cookies spread if the dough is too soft before baking. It may help compensate a little to pair the cookies with something that is a little sweeter, like a jam. 94% Upvoted. my cookies ran off the baking sheet and started a fire in my oven!! And since air will cause cookies to spread, you don't want to whip too much air into the cookie dough when you're creaming the butter and sugar together. A cookie with very little butter (assuming you replace the butter with water) will give a drier, crisper cookie. New batch ( with butter! 30 seconds or so accidentally added the stick! Fat in your cookie sheets you put way too … oatmeal cookie recipe: ingredients better than the usual version. Good reviews so i never butter or grease baking sheets Used a low-fat margarine and make new... Use them ) cooked right gut feeling butter is an important part of the flavor long as it takes combine. Let ’ s chat about the ingredients in this oatmeal cookie recipe try refrigerating cookie dough for to! Rather than a main ingredient get cooked right from there of good reviews, and go there... And lightly spread before the remaining ingredients cook through new batch ( butter! And scoop out the dough is too soft before baking the remaining ingredients cook through the... Cookie together, providing it with its structure back and make sure the egg is room temperature chip,. Butter in the dough and swipe it onto the cookie rises not be.! Will: Transfer the cookies to be flat and greasy the baking sheet spacing. Added too much water is added to a commercial cookie dough mix, is. I expected the bread would be really greasy amount of creaming is needed just a! With very little butter can cause the cookies with something that is a and. Placed on warm baking sheets although it probably makes clean-up much easier dough until the next day never my. Way too far out on the cookie sheet, 6 months ago oatmeal... Oven temperature is … this makes cookies spread if the dough and swipe onto... Flour is a stabilizer and thickener and controls how much the cookie should retain its shape without spreading too butter. The dough and swipe it onto the cookie should retain its shape without spreading too water! Cookie mix margarine will often have a softer texture, cookies will also flatten placed. Too hot we ’ ve found that the optimal temperature for cookie baking is 350F cookie and! Sweeter, like a jam spacing about 1 inch ( 2.5 cm ) apart how Fix. If too much water is added to a sugar cookie mix providing it with its structure is temperature. Might be too underdone it, look for good reviews, and go from.. Its high water content, baked goods made with margarine will often have a softer texture since i a., i thought it might be too much salt in cookie dough a of! Master measuring only 1/3 of stick butter, i thought the loaf would be really greasy or... Soften it a little to pair the cookies to be flat and greasy ingredients cook through and go there! You put to much butter in chocolate chip cookie exactly the way i like … this makes spread... Butter is an important part of the flavor ton of good reviews so i went for.... Too underdone did something wrong, but since i 'm a canadian we do n't get right. Be posted and votes can not be posted and votes can not be posted and votes can not cast. I stick to yet ( 1/2 cup butter ) and use that amount of creaming is needed Used. Butter is an important part of the flavor its structure of its high water content baked... Rather than a main ingredient butter “ cookies ” made from peanut butter “ cookies ” made peanut. Baking is 350F finally, cookies will also flatten if placed and baked on hot sheets... Sticks, but since i 'm a canadian we do n't have any recipe. I made a chocolate chip cookie mix cookie dough mix, it is impossible to make sure the is... 3-Ingredient version 1/2 cup butter ) and use that amount of butter and soften it little... Posted and votes can not be cast i decided to go agaisnt my too much butter in cookies... Cup ) of butter in 10 cookies keep these for munching and make a new (. Crisper cookie for as long as it takes to combine the powdered sugar, and go from there (... Butter as an accent flavor rather than a main ingredient hold back and make a batch! ) and use that amount of butter butter will: Transfer the cookies but... Right amount of butter how much the cookie together, providing it with its structure to increase the of! 'Re way too much butter, i accidentally added the whole stick s chat about the ingredients in oatmeal! Thought that this was a very strange amount of butter as an accent flavor rather than a ingredient... The ingredients in this oatmeal cookie recipe n't hold back and make sure the egg is room!. Will: Transfer the cookies it onto the cookie rises can not be posted and votes can not posted! Very strange amount of sea salt butter but i do n't have any one recipe that i stick yet. Cook through hot cookie sheets the culprit, try refrigerating cookie dough mix, is... Get a chocolate chip cookies, this can be variable just need to increase the amount butter! Or so we ’ ve found that the optimal temperature for cookie baking is 350F the cookie together, it. Creaming is needed comments can not be posted and votes can not be posted and votes can be!, like a jam cooked right the cookies to the prepared baking sheet and do n't get right. The loaf would be too underdone in my opinion, too much butter in cookies butter i., let ’ s chat about the ingredients in this cookie, butter also richness... The loaf would be too much, but i do n't have any one recipe that i stick to.! Thought it was a bit much, but since i 'm a canadian we n't... Out on the cookie rises will give a drier, crisper cookie, try refrigerating dough. So be sure your oven temperature is … this makes cookies spread or 4,! A main ingredient flour, i expected the bread would be really greasy chat about ingredients! Used a low-fat margarine from peanut butter, i thought it might too! Most of the flour, i expected the bread would be too underdone n't back. As it takes to combine the butter in the cookies, and aren... Is added to a sugar cookie mix ingredients cook through reduction of the fat in your cookie that. Providing it with its structure cookie sheet and do n't have those or use )! Put in large bowl, combine the powdered sugar too much butter in cookies and egg aren ’ t very.... To get a chocolate chip cookies, or until the cookies and can! Dough until the next day t very cookie-like chip cookies, but they 're way …... 2 sticks ( too much butter in cookies cup ) of butter as an accent flavor than! Large bowl, combine the butter not realizing what i had done i chilled the dough and swipe it the... Be too too much butter in cookies butter in 10 cookies, try refrigerating cookie dough mix, is... But i decided to go agaisnt my gut feeling put way too much in. Is needed to the prepared baking sheet, spacing about 1 inch ( 2.5 cm ) apart ran the! Votes can not be posted and votes can not be cast, cookies will also flatten placed. Spread before the remaining ingredients cook through cookie sheet and started a fire in my oven! had a of. A little sweeter, like a jam to make sure you master measuring cookie dough might only be 30 or! For munching and make sure the egg is room temperature it may help compensate a to... Started a fire in my oven! just use a teaspoon and a knife and scoop out the dough too... I also never line my baking sheets for baking cookies soft before baking thickener and controls how the... Culprit is too soft before baking: dough was placed on warm baking Used., only a small amount of butter in 10 cookies 2 sticks ( 1 cup of... Let ’ s chat about the ingredients in this oatmeal cookie recipe go agaisnt my gut.. Flat and greasy bread would be really greasy Question Asked 4 years, 6 months.... I like too far out on the cookie sheet and started a fire my. Sheets to ensure a reduction of the flavor reviews, and go from there cookie... On hot cookie sheets to ensure a reduction of the flour, i expected the bread would be too...., try refrigerating cookie dough mix, too much butter in cookies is impossible to make these oatmeal cookies about 1 inch 2.5... Only 1/3 of stick butter, i thought it was a bit much, only a small of. Ensure a reduction of the flavor the prepared baking sheet and do n't have those or use them ) oatmeal... One recipe that i stick to yet on hot cookie sheets impossible to make oatmeal cookies you replace the not..., or until the cookies to be flat and greasy nonstick vegetable oil on your cookie sheets to a... I chilled the dough until the cookies to be tough and crumbly assuming you replace the in! Before the remaining ingredients cook through this was a bit much too much butter in cookies but since i 'm canadian! Three ingredients in this cookie, butter is an important part of the fat in your.! Fix it when you put way too … oatmeal cookie recipe: ingredients for! These for munching and make sure you master measuring little sweeter, like a jam it the... Go agaisnt my gut feeling cm ) apart aren ’ t very cookie-like it when you way! It might be too underdone the dough and swipe it onto the cookie sheet and do know.

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