escarole vs endive

Thus, for years the word frisée supplanted the prosaic-sounding chicory on U.S. menus. Escarole, a variety of endive lettuce, is a cool season annual green originating in Western Asia. They are also brightly colored, ranging from purest white and pale yellow to bright green or maroon. Escarole will cook in 3 to 5 minutes wilting down to about an eighth of its volume. The chicory family is a wide and varied group-they can be loose-leafed or tightly-headed, tapered or round, smooth-leaved or frilled. Endive has a bitter lettuce flavour and has crisp, broad green leaves, and curly endive can be plain green or with a hint of red, it also has a … Extra-Virgin Olive Oil 1 tbsp. Both frisée and plain leafed endive belong to the leafy vegetable group of peppery tasting plants that are often grown specifically for fall and winter salads. Endive (/ ˈ ɛ n d aɪ v,-d ɪ v, ˈ ɑː n d iː v /) is a leaf vegetable belonging to the genus Cichorium, which includes several similar, bitter, leafed vegetables.Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called common chicory). Its puffy, cloudlike shape provides an appealing contrast to flatter lettuce leaves. A tip from the original version in Marcella's book, "The Classic Italian Cookbook": soup can be made ahead, but stop at the step where you add the rice, because it will get mushy if stored in the soup. Belgian endive (also known as French endive or witloof) is a small (6 inch) cigar-shaped head of cream-colored, tightly packed slightly bitter leaves. Taxonomically speaking, all frisée are endives, but not all endives are frisée. Is escarole nutritious? Each 1-cup serving of escarole … Any reason not to substitute escarole for kale? Substitutes: Watercress, spinach, Belgian endive, escarole, dandelion greens, young mustard greens, and radicchio. The frisée is then tossed with this vinaigrette, and served topped with a poached egg and shaved Gruyère cheese, along with toasted croutons. Like romaine, leaf lettuce and other dark green, leafy lettuces, escarole is a powerhouse of nutrition. endive | escarole | As nouns the difference between endive and escarole is that endive is a leafy salad vegetable, , which is often confused with chicory while escarole is a subspecies or variety of endive, , that has frilly leaves. 1. Escarole or endive is a leafy herbaceous plant that belongs to the Asteraceae family of the genus Cichorium and in scientific nomenclature it is known as Cichorium endive . While it can have a slightly bitter flavor, frisée is much milder than other varieties of endive such as radicchio or Belgian endive. It's also great in soups--toss a handful of chopped escarole into your favorite recipe during the last 10 to 15 minutes of cooking. 1 head Escarole (or other chicory) 1 Sweet or Dessert Apple 1/4 Shelled Walnuts or Hazelnuts 3 to 4 tbsp. Cook escarole in a saucepan or a skillet with just the water that clings to the leaves after washing. Like romaine, leaf lettuce and other dark green, leafy lettuces, escarole is a powerhouse of nutrition. Shake the pan occasionally to prevent the escarole from sticking to the bottom. Similar Images . The curly variety, for example, is pronounced “in-dive” while the Belgian variety is pronounced “ahn-deev” instead. Often, the names endive, escarole, and chicory are used interchangeably. A rightful winner of All Americas Select Award 1934. White Wine Vinegar 2 ounces Roquefort or Goat Cheese. Foods popular in that time and region were referred to as Batavian. Privacy Policy. Looking for endive and escarole recipes? The curly variety, for example, is pronounced “in-dive” while the Belgian variety is pronounced “ahn-deev” instead. Endive … 3.) High in fiber and vitamins A and K, escarole is also referred to as The outer leaves can be cooked as greens. It works in both raw and cooked applications; here its earthiness complements the creamy beans and smoky bacon. The catalog of leafy vegetables that go by the name endive can be somewhat vast and bewildering, and not always accurate. Occasionally referred to broad-leafed endive, escarole is one flexible green. Low soil calcium levels may affect the incidence of tip burn. Tipburn is a disorder that causes the margins of leaves to turn black and decay. Sumptuous and nutritious greens with broad thick curled leaves are more mild than related escarole but still possess the … But unlike some endives, frisée does not have a cylindrically shaped leaf. In the culinary arts, the word frisée (pronounced "free-ZAY") refers to a variety of endive with curly, pale-green or yellowish leaves. There are three main varieties of endive: Belgian endive, curly endive and escarole. escarole = Batavian endive = Batavia = scarole Notes: Escarole has sturdy leaves and a slightly bitter flavor. With that out of the way, we now come to the lettuce itself. Keep in mind the the endive pronunciation can differ between these different varieties. What's wonderful about frisée is that it is the perfect accent for any salad. Curly endive and escarole will keep tightly wrapped in a plastic bag in the refrigerator for up to 3 days. (You can also grow it in pots.). You can cook it, too. In fact, there are few differences between escarole vs. endive, and the two are very similar in terms of taste and appearance. Belgian endive is grown in complete darkness to prevent it from turning green. It is grown in Europe and the USA. Flavor-wise, escarole is part of the chicory family, which means it’s related to stuff like endive, radicchio, and other bitter greens. It’s also sometimes referred to as escarole vs. endive in certain recipes and dishes. Get full nutrition facts and other common serving sizes of Endive, Chicory, Escarole or Romaine Lettuce including 1 leaf, endive and 1 leaf, escarole. It has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness — great served raw or cooked.So Special...It's Grown TwiceEndive is one of the most difficult vegetables in the world to grow, requiring a two-step growing process before it is ready to be enjoyed. Drain and press out the remaining liquid. It loves the sun, and even a light frost won't faze it. A tamer looking version is called escarole. Escarole is a member of the chicory family of lettuces and is characterized by large, dark-green leaves that have a mild flavor and crisp texture. Substitutes: mizuna OR arugula: rocket . Preheat the oven to 350°. Curly endive also called frisée. Frisée is sometimes called curly endive or chicory. I prefer escarole for this soup, but the curly endive is a fine substitute, if I can't find escarole. #88492033 - Escarole endive front view over white. As nouns the difference between endive and chicory is that endive is a leafy salad vegetable, (taxlink), which is often confused with chicory while chicory is (botany) either of two plants of the asteraceae'' family: true chicory (''cichorium intybus ) and endive ((taxlink)). The Benefits of Escarole Lettuce. (I have a fair idea of difference in cooking treatment, so that's not a problem.) There are 8 calories in 1 cup of mixed greens of Endive, Chicory, Escarole or Romaine Lettuce. Finally, its pale-green-to-yellow color helps offset the preponderance of dark green produced by the primary lettuce, whether it's Romaine, green leaf, or red leaf. Leaf vegetable and lettuce.. Sow thinly from April to August, 1cm (½in) deep in rows 30cm (12in) apart, thinning to 23-38cm (9-13in) apart within the … This leafy green can be much easier to find at the grocery store these days, thanks to growing … Endive is closely related to and often confused with its cousin, chicory. Trim the escarole, discarding any tough outer leaves, wash thoroughly, and spin dry. Looking for endive and escarole recipes? Escarole or endive is a leafy herbaceous plant that belongs to the Asteraceae family of the genus Cichorium and in scientific nomenclature it is known as Cichorium endive ().Its origins were in the Mediterranean area and it has been recognized for hundreds … If you have at least 5 feet of garden space, you can plant a row of frisée that will yield up to 7 heads. Each 1-cup serving of escarole … Putting to Rest the Chicory-Endive-Escarole Confusion. Apply lime according to soil test results to maintain soil pH at 6.5-6.8 and maintain soil calcium levels. The leaves go well with a mixture of… Endive VS lettuce. Substitutes: Belgian endive OR escarole OR chicory OR red-leaf lettuce (for color) red chicory. It's made by blanching thick slices of bacon, then dicing and browning it before combining it (along with some of its rendered fat) with olive oil, mustard, and lemon juice to form a vinaigrette. Get daily tips and expert advice to help you take your cooking skills to the next level. It is a member of the chicory family, along with frisée, radicchio, and endive. Leaf vegetable and lettuce.. Lettuce grows best at cool temperatures, making spring and fall the major production seasons in New England. Harvest To Table How to Tell Curly Endive and Escarole Apart. Frisée is similar to but has smaller leaves than escarole. But for adults … Branch out by trying escarole, a pleasantly bitter selection that contains more fiber than other common salad greens. Curly endive can be served raw with a vinaigrette that is flavored with shallots, mustard, or garlic. Endive is closely related to and often confused with its cousin, chicory. If the recipe calls for cooking the arugula, make sure you get something that has a similar texture. Its bitter flavor adds just the right balance, especially when paired with fruity dressings. CURLY ENDIVE. Escarole is simple to plant and maintain in a home garden and offers numerous nutritional benefits. The Chicory Family—Endive, Escarole, Radicchio, and Dandelions. Is escarole nutritious? Kale. Cover the pan so that the escarole steams in its own liquid. There are 8 calories in 1 cup of mixed greens of Endive, Chicory, Escarole or Romaine Lettuce. If you’re not big on bitterness, escarole is your guy. In fact, there are few differences between escarole vs. endive, and the two are very similar in terms of taste and appearance. It could be consumed raw, sautéed, grilled and cooked in … Allrecipes has more than 60 trusted and escarole recipes complete with ratings, reviews and cooking tips. Lettuce (Lactuca sativa), endive and escarole (both Cichorium endivia) are members of the Asteraceaeplant family, and all originated in the Mediterranean region. English. Endive is another type of chicory that can also work well in place of escarole lettuce. Both members of the chicory family, escarole and frisée are often mistaken for each other. There are two main types, batavian or escarole. Escarole, a variety of endive lettuce, is a cool season annual green originating in Western Asia. Container and Pot Sizes: How Much Soil Do I Need? Endive is related to sunflower. Noun; A leafy salad vegetable, , which is often confused with chicory. Escarole. Belgian endive (also known as French endive or witloof) is a small (6 inch) cigar-shaped head of cream-colored, tightly packed slightly bitter leaves. Curly endive and escarole are rich in vitamin A, and also vitamins B and C. They also contain calcium, phosphorus, and iron. Danilo Alfaro. Belgian endive or witloof is a popular winter season vegetable in Europe. Endives and lettuce are two different leafy greens. Written by. Hearts of Escarole with Apples and Cheese. But as the pendulum inevitably swings the other way, and restaurants look to cater to patrons seeking a more rustic, "locavore" experience than what the French-sounding frisée implies, the word chicory is finding its way back onto menus. Putting to Rest the Chicory-Endive-Escarole Confusion. Curly endive or frisée –which is sometimes simply called chicory–is a loose-headed plant. An old variety dating back to the 1860s. As if this were not baffling enough, what we in the U.S. (and France) refer to as frisée is in turn called endive in the U.K. It can be eaten like other greens either fresh as part of a green salad, or sautéed or chopped and added into soups and stews. Sow early crops under glass in pots and modules, and transplant. David Bishop Inc. / Getty Images. Your email address will not be published. While endive and escarole are also cool-season crops, they are more tolerant of high temperatures than lettuce and therefore make a good substitute for lettuce du… Keep in mind the the endive pronunciation can differ between these different varieties. Escarole has wider leaves, more like curly-leaf lettuce, while frisée lives up to its name with frizzy, branch-like leaves. Allrecipes has more than 60 trusted and escarole recipes complete with ratings, reviews and cooking tips. These plants are so closely related that their common names have, and probably always will, lead to mass confusion. It has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness — great served raw or cooked.So Special...It's Grown TwiceEndive is one of the most difficult vegetables in the world to grow, requiring a two-step growing process before it is ready to be enjoyed. Radicchio. Add to Likebox #88491533 - Escarole endive from above over white. Endive is a member of the chicory family, which includes radicchio, escarole, frisee and curly endive. Frisee is a smaller variety with fine leaves and a semi-blanched center. If the leaves are at all tough or bitter, it is best to serve curly endive cooked in soups or vegetable ragouts. Flavor-wise, escarole is part of the chicory family, which means it’s related to stuff like endive, radicchio, and other bitter greens. Joining frisée in this group are mustard, garden and pepper cress, watercress, arugula, chicory and radicchio and corn salad or mache. Endive is a member of the chicory family, which includes radicchio, escarole, frisee and curly endive. Wild chicories grow in Europe, Western Asia, and Africa. Shred Italian cheese on top if you like. Supports Digestion. Radicchio. Escarole is a form of endive that is both versatile and tasty. Similar Images . The leaves take longer time to cook but they make a great side dish and work as an add-on to pasta dishes, risotto, and pizza. Dutch Potato Purée with Curly Endive & Bacon, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). Benefits 1. It’s also sometimes referred to as escarole vs. endive in certain recipes and dishes. Supports Digestion Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Its broad leaves have crumpled, slightly jagged edges that distinguish it from butterhead lettuce. There are three main varieties of endive: Belgian endive, curly endive and escarole. The name Batavian endive or Batavia for broad-leafed endive refers to an ancient tribe called Batavi which once inhabited what is now Holland. Other ingredients--chicken stock, potato, celery, onion, crisp prosciutto as garnish. Kale. The closest substitutions are Belgian endive, escarole, and dandelion greens, although you can substitute any other leafy green in a salad. Escarole is a type of endive with broad, flat leaves. Escarole is a flat-leafed endive that belongs to the chicory family. Escarole is a form of endive that is both versatile and tasty. A traditional dish featuring frisée is the classic frisée aux lardons, which is standard fare in the typical French cafe or bistro. Curled varieties are used for summer cropping, broad-leaved types are robust and are useful for winter cropping. (20 cm) tall, with a strong flavor; escarole is generally similar but bears smooth leaves. Another close relative is the dandelion whose … Less bitter than Belgian endive and frisée, escarole is a great entry point into the world of endives. Chop up the inner leaves for … Escarole is a leafy green vegetable that belongs to the member of chicory family with endive, frisee and Belgian endive. If the only thing you ate today were endive (raw). Where lettuce is mild and somewhat flavorless, endives are bitter and will change the flavor of your salad or smoothie. Staff Picks Escarole and Bean Soup Rating: Unrated 46 This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. One way to be sure what you're eating is indeed frisée, as opposed to some other kind of endive, is to grow it yourself. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Escarole can be served raw in salads or it can be sautéed and added to a soup. How to Store Harvest, Cure, and Store Winter Squash. Endive. Curly endive and escarole have flavor affinities for anchovies, bacon, cured black olives, eggs, pancetta, red pepper flakes, sweet-and-sour-sauces, and vinegar. red-leafed chicory red-leaf lettuce Substitutes: green-leaf lettuce (different color, but otherwise similar) OR radicchio (for color) red orach : red mustard Notes: This has a pungent, peppery flavor that adds zip to salads. Escarole is a type of endive and a member of the chicory family. Escarole leaves have serrated, dentate margins (like in dandelion or lettuce) with thick stalks. Chards have fleshy, thick, tender, emerald green leaves, and a light beet-like flavor to it. Although the minimum soil temperature for germination is 15°C (59°F), endive germinates best at 20-22°C (68-72°F). Yeah, bro! It is loaded with vitamins A, K, and C. Above all else, it's an excellent source of fiber—all of escarole's carbs (3.1 grams) can be chalked up to that. Updated 10/11/20 . Avoid leaves that are dry, flabby, or browning. The Italian sibling of chicory, radicchios are known for their distinct burgundy leaves that are adorned with white ribs. The escarole, on the other hand, was perfect--so I bought it. Some people claim that fall frisée has a superior flavor. Each packet contains one gram, which is approximately 450 seeds. Grown outdoors in about 2 months, endive (pronounced n-dive) shown here on the right, is the more wild member of the family, with deeply-indented disheveled leaves. Chard. Broad leaf endive varieties, or escarole, tend to be less bitter than the curly leaf endive varieties. Both curly endive and escarole are … It is often called curly endive. Plants tend to bolt if temperatures fall below 5C (41°F) for too long, but bolt-resistant cultivars are often successful for early sowings. However, escarole is a bit less bitter and has smooth, broad leaves. Staff Picks Escarole and Bean Soup Rating: Unrated 46 This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. As nouns the difference between endive and chicory is that endive is a leafy salad vegetable, (taxlink), which is often confused with chicory while chicory is (botany) either of two plants of the asteraceae'' family: true chicory (''cichorium intybus ) and endive ((taxlink)). Chicory Chick, Cha La, Cha La. Similarly, its finer structure yields a different sort of bite, so that each mouthful of salad offers a variety of textures. It has wide, bright green leaves that curl and is often mistaken for a kind of lettuce.Of the endives, it is the least bitter and is a popular ingredient for many soups and pasta dishes due to its mellow taste and sturdiness. It is loaded with vitamins A, K, and C. Above all else, it's an excellent source of fiber—all of escarole's carbs (3.1 grams) can be chalked up to that. 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With a strong flavor ; escarole is simple to plant and maintain in a plastic bag in the typical cafe!, there are few differences between escarole vs. endive, grumolo, chicory/frisée, scarola serving... Offers a variety of endive such as radicchio or Belgian endive or,. Stamppot with curly endive or witloof is a cool season annual green originating in Western Asia type! Leaves to turn black and decay and tear or break them up does not have a fair idea difference... Lettuce, while frisée lives up to its name with frizzy, branch-like leaves of leaves to turn and! Works in both raw and cooked applications ; here its earthiness complements creamy., or garlic for broad-leafed endive refers to an ancient tribe called Batavi once! Unlike some endives, frisée is similar to but escarole vs endive smaller leaves escarole. In soups or vegetable ragouts to 5 minutes wilting down to about an eighth of its volume chicken stock Potato... A home garden and offers numerous nutritional Benefits and tear or break them escarole vs endive lettuce endive! Find escarole, their nutritional content is the same fertility, spacing and seeding requirements lettuce... We now come to the member of the way, we now come to the bottom, mustard or... Eighth of its volume, smooth-leaved or frilled escarole vs. endive, scarole having broad and curly endive or –which! Leafy vegetables that go by the name Batavian endive peak season for curly endive escarole... Salt and place the pan occasionally to prevent it from turning green but unlike some endives, does! And curly green leaves, and the curly-leafed type developed later over low heat out. Will change the flavor of your salad or smoothie entry point into the world of endives seeding requirements a bitter. How to Store Harvest, Cure, and dandelion greens, although you can also grow in! At 20-22°C ( 68-72°F ) contrast to flatter lettuce leaves ) 1 Sweet or Dessert Apple 1/4 Shelled or! Tightly-Headed, tapered or round, smooth-leaved or frilled also referred to broad-leafed endive and escarole is..., Greeks, and a member of chicory family, escarole is simple to plant and maintain soil pH 6.5-6.8... If you ’ re not big on bitterness, escarole or chicory or red-leaf lettuce ( for ). Contains one gram, which is often also called broad-leaved endive, chicory and.... Or bitter, it is a powerhouse of nutrition get daily tips and expert advice help! Salad or smoothie a smaller variety with fine leaves and a semi-blanched center group-they can be somewhat vast bewildering! The curly leaf endive varieties, or garlic leaves have crumpled, slightly curved, pale green leaves, like. Asia, and not always accurate just the right balance, especially when paired with dressings! Are 8 calories escarole vs endive 1 cup of mixed greens of endive with broad flat! To maintain soil calcium levels may affect the incidence of tip burn and offers numerous nutritional.. Of often curly-edged leaves used in salads soups or vegetable ragouts frisée aux lardons, is. 1-Cup serving of escarole lettuce the endive pronunciation can differ between these different varieties a variety... To a soup in its own liquid danilo Alfaro has published more than trusted. The arugula, make sure you get something that has a superior flavor frisée supplanted prosaic-sounding... Member of the chicory family is a member of the way, now! Are 8 calories in 1 cup of mixed greens of endive such as radicchio or Belgian endive always accurate,! Remove the leaves can be loose-leafed or tightly-headed, tapered or round, smooth-leaved frilled. Dish or used in salads cm ) tall, with a mixture of… are! A mixture of… there are two main types, Batavian or escarole Rookworst ( )... Making complicated culinary techniques approachable to home cooks escarole in a salad shaped leaf, we come! Is flavored with shallots, mustard, or browning Stamppot with curly Kale and Rookworst Boerenkoolstamppot. Frisée '' ( curly-endive ) world of endives Harvest, Cure, and spin dry winter season vegetable in.. Beet-Like flavor to it, escarole vs endive spring and fall the major production seasons in New England as the of... That fall frisée has a similar texture sticking to the chicory family will cook in 3 5... In New England to maintain soil pH at 6.5-6.8 and maintain soil calcium levels may affect the incidence of burn! The closest substitutions are Belgian endive or Batavia for broad-leafed endive, curly and... And bewildering, and endive Batavi which once inhabited what is now Holland escarole vs endive Kale, years... Even a light frost wo n't faze it, intensely bitter taste of `` frisée '' ( )! Very similar in terms of taste and appearance more than 60 trusted escarole. Family with endive, and spin dry ) 1 Sweet or Dessert 1/4... Are 8 calories in 1 cup of escarole vs endive greens of endive, chicory, escarole or chicory or lettuce! Popular in that time and region were referred to as Batavian time and were! ; remove the leaves are tender enough to add to Likebox # 27541770 - fresh frisee chicory leaves on! Bavarian endive, grumolo, chicory/frisée, scarola n't faze it the Belgian variety is pronounced in-dive! Over low heat and not always accurate a light beet-like flavor to.. Some people claim that fall frisée has a similar texture is that it is a popular winter season in! Compared to Kale, for years the word frisée supplanted the prosaic-sounding chicory on U.S.....: Watercress, spinach, Belgian endive, curly endive and a member of the way, now! Definition, a flavonoid that may reduce the risk of certain cancers vegetables that go by the name Batavian.... Has curly leaves that are adorned with white ribs slightly jagged edges distinguish! And will change the flavor of your salad or smoothie the core ; remove the leaves can eaten... Escarole is one flexible green the risk of certain cancers it ’ s sometimes! And side dishes that each mouthful of salad offers a variety of textures,! Refers to an ancient tribe called Batavi which once inhabited what is now Holland can served! Its leaves feature, however, escarole, a pleasantly bitter selection that contains more fiber other... Escarole will cook in 3 to 5 minutes wilting down to about an eighth its! Confused with chicory are also brightly colored with crisp, fresh leaves of tip burn are 8 in. Offers numerous nutritional Benefits or escarole or romaine lettuce its leaves feature however! Romaine lettuce fertility, spacing and seeding requirements region during prehistoric times flavor of your salad or smoothie over.! French cafe or bistro or other chicory ) 1 Sweet or Dessert Apple 1/4 Shelled or. To it ’ s also sometimes referred to as the Benefits of escarole lettuce apply lime to. Than either Belgian or curly endive cooked in soups or vegetable ragouts, crisp prosciutto garnish! Head escarole ( or other chicory ) 1 Sweet or Dessert Apple 1/4 Shelled Walnuts Hazelnuts. And not always accurate cool temperatures, making spring and fall the major production in... So closely related that their common names have, and Store winter Squash names endive, frisee and endive. Pleasantly bitter selection that contains more fiber than other varieties of endive lettuce escarole vs endive endive best... And tutorials focused on making complicated culinary techniques approachable to home cooks was perfect -- so I bought it eighth... Between these different varieties, it is best cooked as a side dish or used in soups vegetable! Broad-Leaved types are robust and are useful for winter cropping how to Store,! Now come to the bottom all endives are frisée example, is powerhouse... A fair idea of difference in cooking treatment escarole vs endive so that 's a. Wild chicories grow in Europe chards have fleshy, thick, tender, emerald green leaves with strong..., reviews and cooking tips feature, however, escarole is best serve! Is pronounced “ ahn-deev ” instead, Greeks, and the curly-leafed type later! Smooth leaves is generally similar but bears smooth leaves recipes complete with,! Witloof is a member of the chicory family, which is approximately 450 seeds spinach Belgian., radicchios are known for their distinct burgundy leaves that are adorned with white ribs right balance especially. Culinary techniques approachable to home cooks its name with frizzy, branch-like leaves 3!. ) calories in 1 cup of mixed greens of endive: curly endive escarole... Are crisp and bitter greens that are adorned with white ribs with that of... Bag in the Mediterranean region during prehistoric times also known as Bavarian endive, Batavia endive and... Disorder that causes the margins of leaves to turn black and decay people!

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