bosnian burek recipe

https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Place the roll on an ungreased baking sheet; brush with melted butter. this link is to an external site that may or may not meet accessibility guidelines. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Add comma separated list of ingredients to exclude from recipe. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. Weitere Ideen für dich Step 3: Bake Bosnian burek for half an hour on 200°C (400°F), until its golden. Typical dishes include organic meat, usually lamb or beef to meet Halal requirements, slow-cooked in their juices with a seasoning of spices. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. The grease helps to make the dough sheets pliable. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. Allrecipes is part of the Meredith Food Group. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. I used 8 filo sheets in total. I ended up with five long rolls. Ask anyone who has been to Bosnia and Herzegovina—the lush, mountainous Balkan country where Europe’s most recent war was waged just 20 years ago—about the food and you’ll get the same answers every time. I tried with 2 and then with 1 and it just wouldn't work. 1) Don't drain the beef too much - or at all! Burek can be Turkish, Serbian, Croatian, Macedonian. You might remember Albanian burek recipe guest posted by a young cook a while back. Step 4: Melt 25 g of butter in 0.5 dcl of milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Simply roll up the dough with the filling bake. You can put potatoes, meat, spinach, boiled cabbage, or … 1 tbs sweet paprika  A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! I think it looks like an apple pie. This is very authentic taste to it. Like many other dishes of traditional Bosnian cuisine, burek recipe has its origins in Turkish cuisine. My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the … No part of this site may be reproduced without our written permission. What’s not to love about baked filled pastry? I might even add a little more allspice next time. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. Learn how to make this classic winter warmer with recipes from around the world. Thus, with the Turkish conquests, it came to Bosnia, but here it gained a local twist and a different meaning. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. I do not know if this is authentic or not but my whole family enjoyed this. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. WASH HANDS (This recipe requires you to work with the food directly with your hands). The meat turned out great but was dry. Pita is a very traditional dish in Bosnian and Herzegovina. Like many other dishes of traditional Bosnian cuisine, burek recipe has its origins in Turkish cuisine. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Step 2: Brush the burek with oil and place it in a preheated oven. Bosnian burek Bosnian burek is considered by many to be the best version of the pie which is found all over the Balkans including Turkey. The contents should be moist, but not gooey, offsetting the crisp outer layers. It's best enjoyed with a sour creamy drizzle on top and a … All baked filo pastries with a filling are considered “börek” in Turkey. Dash (garlic seasoning) as a dipping sauce. Step 1: Heat the oven to around 200°C (400°F).Step 2: Fry the onions until soft and almost caramelised.Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat).Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the meat mixture to cool.Step 5: Place a single sheet of filo pastry on a bench, and brush lightly with melted butter (or olive oil).Step 6: Spread a quarter of the meat mixture along one edge of the filo pastry.Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. I think moisture is also the key to working with phyllo dough so here are a few ideas. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. In fact, there is a borek dish in Turkey, and you can find more about it in this blog post. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Chop spinach and put in a big glass bowl. 3 onions, diced  Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place burek spirals into form and brush with the rest of the melted butter. Burek, the meat pie, is one of the Bosnian favorite national meals. It’s savoury and filling and will fuel you through a day exploring mountain villages or market towns (or the struggles of a day spent quarantined in your house working from home). 797 calories; protein 29.9g 60% DV; carbohydrates 72.8g 24% DV; fat 42.1g 65% DV; cholesterol 115.6mg 39% DV; sodium 707mg 28% DV. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. 1) Don't drain the beef too much - or at all! My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in … “Burek” comes from the Turkish word “börek.” (After all, burek is an Ottoman dish.) Bake for 30-40 minutes or until nicely browned. Shape the tube into a coil (snail shape). In a vegetable oil-brushed springform pan or tray, place the burek in the center. Step 5: When the Bosnian burek … I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. Thanks for posting this recipe! Mar 10, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Information is not currently available for this nutrient. Step 2: Brush the burek with oil and place it in a preheated oven. This recipe is easy but not quite the MOIST burek I love so much! You might remember Albanian burek recipe guest posted by a young cook a while back. Burek, the meat pie, is one of the Bosnian … Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. Very tasty and easy to make. burek. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Roll phyllo into a tube, encasing beef. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Burek Recipe Origin. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. The grease helps to make the dough sheets pliable. I … It is basically found all over the Balkans thanks to the Ottoman empire. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! love it. 750g (1½lb) minced (ground) beef or lamb  Simply roll up the dough with the filling bake. Now repeat the process with remaining filo dough and seitan filling. Choose which variety you want, and the baker will slice it with a pizza cutter and wrap it in butcher’s paper for you, Other recipes in this series:Irish stewSarawak laksaVietnamese pho. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Mar 10, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. (Plus the Best Burek Recipe!) DIRECTIONS Melt the lard or butter over medium heat. pkg. Didn't change the taste. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. Every country of the Balkan region and region within a country is proud of their version of burek. Probably one of the most loved foods from the Balkans. 238. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. In BiH, the only pie considered to be burek is the meat filled pie. This recipe is easy but not quite the MOIST burek I love so much! It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. Transfer beef to a large bowl and stir in potato and onion. I used sour cream seasoned with garlic dill and Mrs. A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. Share your pictures with us on Instagram by tagging @lonelyplanet. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … Meat filling is … Pastry 4 cups of plain flour, 1/4 stick of butter, salt, warm water Filling 1 lb of minced veal, 1/2 lb of minced beef, 4 onions, 1/4 stick of butter, 2 egg yolks, salt and pepper. It usually comes in three varieties - meat, cheese and potato - and is sold by the kilo at special burek restaurants. Now, add the mince and cook for around 2 minutes, stirring regularly In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, … Add the onions and saute until translucent. Burek is the best pasty food in the world! Leave the spinach to sit for about 10 minutes to allow the salt to … Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Lebanese Recipes Indian Food Recipes Lebanese Cuisine Arabic Recipes Empanadas Samosas Sambusa Recipe Oven Recipes Cooking Recipes. In fact, there is a borek dish in Turkey, and you can find more about it in this blog post. Definitely worth trying again. Burek differs from place to place. We LOVE Burek!! It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Posts about burek written by bakingwithsibella.com. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Ingredients. I wonder about adding chopped spinach or peas or shredded carrots next time. ¼ cup melted butter (or olive oil)  Burek Recipe Origin. Burek from Jamie Oliver (he calls it Bosnian pie) melt tbl of butter and pinch tsp of salt to 140ml boiling water and drizzle over top layer then let stand for 5 mins. Bosnian burek Bosnian burek is considered by many to be the best version of the pie which is found all over the Balkans including Turkey. Info. All rights reserved. She grew up in a food-loving Polish household and now writes a popular family-friendly and seasonally-inspired blog at www.renbehan.com.Ren enjoys cooking with her two children, aged 6 and 4. My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. Step 3: Bake Bosnian burek for half an hour on 200°C (400°F), until its golden. Bake for 20-30 minutes until … Here is a recipe of burek with ground meat. See more ideas about Burek recipe, Meat burek recipe, Bosnian recipes. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). Repeat three more times with the remaining ingredients.Step 8: Brush with more butter or oil (or egg if desired) and place in oven.Step 9: Bake for 20–30 minutes or until golden. May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Step 1: Oil the pan before putting the burek in it. Wash and drain spinach. This popular dish can be enjoyed with a side of yogurt. Cheese Burek (Placinta de Branza)...Cheese Filled Phyllo Pie. This was very tasty. Burek from Jamie Oliver (he calls it Bosnian pie) melt tbl of butter and pinch tsp of salt to 140ml boiling water and drizzle over top layer then let stand for 5 mins. Add salt and mix with hands. And maybe minced apple. Brushed with butter or olive oil, the whole affair is slightly greasy. Every country of the Balkan region and region within a country is proud of their version of burek. My brother-inlaw is from Macedonia and this is how they make it. Your daily values may be higher or lower depending on your calorie needs. How to Make Burek with Ground Beef Bosanski Burek Pita. I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Repeat, placing finished rolls up against one another to keep them from unrolling. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). No gift befits the food-obsessed people in your life like a cookbook. In this recipe … *Vegeta* spice Amazon (affiliate link). It was much milder/blander than I expected with the given seasonings. I think a softer wetter dough is necessary to make them into spin wheels. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Except in Bosnia. Burek differs from place to place. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … In Bosnia and Hercegovina it is cooked in great spirals in round baking trays. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. An Eastern European delicacy. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. Burek recipe by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. Beat egg and yogurt together and brush top of burek. Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. Add comma separated list of ingredients to include in recipe. Ren Behan is a well-known food writer and mum-of-two based in Hertfordshire in the UK. It usually comes in three varieties - meat, cheese and potato - and is sold by the kilo at special burek restaurants. Have you recreated any of the dishes featured in this series so far? It is also made in the neighboring countries such as Croatia and Serbia. During the last three minutes or so, add the garlic and keep stirring to prevent burning. Alternatively, use a filling of crumbled feta cheese, parsley and dill, or spinach sauteed with diced onion and dill. Place the burek in the center of the greased pan. Burek can be Turkish, Serbian, Croatian, Macedonian. This is pretty close to the Burek that they make in Montenegro. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita in the world. odlican!! | Rakija Lounge Spanikopita is actually pretty much the same thing. The best sambusa recipe. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Probably one of the most loved foods from the Balkans. Drain fat; stir in allspice, paprika, salt, and pepper. We only ate about half of this so I would think it could easily serve 6 with a side dish. Whisk together aquafaba and plant-based milk. Article by Andrea Musa. It wasn't spicy because it's not supposed to be. I guess the cheese burek (borek) recipe originated from Turkey. Great!! It was slightly dry--I might moisten with a little broth next time. I see a lot of complains about rolling the dough. Pita is a very traditional dish in Bosnian and Herzegovina. box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. It's best enjoyed with a sour creamy drizzle on top and a … Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. An Eastern European delicacy. Preheat oven to 350. 1 beaten egg (optional). Enjoy with salad and/or yoghurt sauce. And the rest of Balkans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 4: Melt 25 g of butter in 0.5 dcl of milk. 1 tbs allspice  of phyllo if only using 2 sheets per roll. This recipe is so easy and so delicious...seriously! Drain fat; stir in … Brush the burek with this vegan “egg-wash” and then sprinkle sesame seeds on top. “Börek” is the catchall name for most pies. My rolls ended up breaking. Discover the beauty of Tbilisi’s 20th-century architecture with this stunning map, Shop from a medina in Marrakesh without leaving your house, Try the Queen's new gin made with botanicals from her country retreat, Penguins watch Christmas movies to prepare for first visitors after lockdown. Spanikopita is actually pretty much the same thing. I used one small Yukon and one small sweet potato. Being from a Serbian background this is what it's supposed to taste like!! All photos by Gigi Griffis. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. © 2020 Lonely Planet. Step 5: When the Bosnian burek is done brush it … It is also made in the neighboring countries such as Croatia and Serbia. ½ tsp cinnamon  Beat egg and yogurt together and brush top of burek. Posts about burek written by bakingwithsibella.com. Serve with Balkan style yogurt for authenticity.

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