They were awesome. I made these for our Christmas Eve dinner. I’m going to try this because I’m making them for breakfast. Made these yesterday for dinner with kotleti & cucumber/sour cream salad – YUM! Thank you very much for reading and until next time see ya in the kitchen. She said to go for it. I had all the ingredients handy!! Lemon Roasted Potatoes Flora. . Boiling them beforehand is genius! Would this recipe freeze for using later? Love your website! anyways, I’ll stop now ))). Best potatoes I’ve ever made!!! Baby red potatoes were on sale last week so we purchased a 3 lb bag. I added some chives. I’m so happy to hear that! Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. That sounds delicious! amzn_assoc_ad_mode = "manual"; I love to cook & this is definitely one of my new favorite things to cook (and eat). I’ll be adding cheese next time! I’m not sure why I don’t just use it all the time… Ok I’ve convinced myself. I didn’t realize my potatoes had that effect on people :). Her blog is at manouvellemode.com, should you want to check it out. You know it’s good when there are “happy noises” Ha!! DISCLAIMER I’m making these for guest tomorrow night. Aren’t they the best! thanks for a wonderful recipe : ). About a Tablespoon. This post may contain affiliate links. New York (top loin) pork roast, garlic, black pepper, balsamic vinegar and 4 more. I’m so happy you enjoyed that!!! Ha! Thank you for sharing that great review with me Terry. Did I overboil or did not leave in the oven long enough? The crispy outside and fluffy inside just make them like little bites of heaven. Very simple recipe, but very very flavorful! These look so delicious. I made these potatoes the other day but instead of red potatoes I used yellow (that’s all I had)…they turned out amazing! In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. Method Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through. I love when that happens! These potatoes are wonderful, but my favorite use for them is to take the left-overs, dice them, and fry in butter for the perfect breakfast potatoes. Don’t want to miss a recipe? Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. This recipe is a keeper for sure. Do you put it on the top or middle rack in the oven to bake? Hi Barb, I think that would work fine as a make-ahead option the way you are describing. Added leftover chicken as well. I hope you give these tasty little bite size potatoes a try! A pleasure to try your recipes and they turn out awesome. Can I roast these teeny red potatoes I just bought (max 2″ diameter) with out the par boil? But wanna admit that this is handy, Thanks for taking your time to write this. Hi Del, I think these are always best fresh, but you could do that and re-heat them in a skillet or the oven (not in the microwave) to keep them crisp. super delicious! You’re welcome Oksana! As a side note, I was also pleasantly surprised to find out that your name is Natalia. We applied some of the basics from our previous bacon roasted potatoes (oh dear those were luscious and crisp), but since we were cooking alot today, I wanted something simple and easier. Thank you for writing in and you are very welcome. My mom made these last Sunday and the next day, I heated them in the microwave (we were hungry) and then tossed them in an oiled pan, oh my gosh! Yum…baby potatoes are so good. Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half. Having it for dinner today. I can’t find a recipe for sloppy Joe’s. Coat potatoes and garlic with extra-virgin oil and season with rosemary Thank you so much for the recipe, my family thoroughly enjoyed it! These are SO GOOD!! It’s a matter of preference. Place each halved potato face side down on the tray, to allow the oil to crisp them nicely. That’s just awesome! This is our new favourite way to make potatoes. I already like you and am a fan. I tried this recipe tonight along with glazed ham and collard greens….oh my goodness! Thank you Irena, it means a lot to me :). I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Wow! Perfect as an alternative to traditional roast potatoes to go with your … https://www.theyummylife.com/Parmesan_Roasted_Baby_Potatoes Thank you natasha for a wonderful cooking recipes and your wit while doing those delicious food. I have been watching your videos for a few months, they are on my facebook feed. Made this the other day with some baked salmon. What a fantastic recipe! Thanks for sharing your great review with other readers! And thank you Sam for the tip about the smoke point! Thanks again for the recipe. They definitely came out great! But, they are still yummy! Hi Victoria, usually too mushy inside means the potatoes were likely overboiled. Thank you for that thoughtful review, Linda! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. 2. It’s kind of ridiculous how easy this recipe is, but it’s quite tasty! Hello, from your neighbor to the North. Happy Thanksgiving to you and your family. You’re awesome! You might need to bake a few minutes longer since they will be cold out of the fridge, but otherwise everything else should stay the same. Do you have one? I recommend using an extra light olive oil which has a smoke point of 465˚F. Bake at 425°F for 20 minutes or until the sides facing the pan are golden. 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